Paring Knife (birds beak)
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The Paring Knife is considered to be the second most often used knife in the kitchen and many home chef's have 3-4 in the drawer.
There are many grips depending on the task and they usually involve holding the item by hand when making the cut.
This size blade is ideal for paring, peeling, scraping, slicing and trimming small fruits and vegetables. It's perfect for chopping.
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